We were so pleased to get this write up from food critic Matthew Norman in his weekly Saturday Telegraph column “Your Table is Ready”. He came in for lunch with Anne Robinson (You are the weakest Link…). They both gave the pub , the food and the landlord a good “working over ” and I… Continue Reading
Monthly Archives: February 2012
86% on the Burger-Ometer
Our Burgers have been featured in “Delicious” magazine ..the well known foodie publication. We were thrilled with our overall score of 86% on the Burger-Ometer. We currently use the best Wagyu Beef mince at the moment but when we can’t get hold of it we use prime aberdeen Angus from the local farmer at Bledington!… Continue Reading