Our Burgers have been featured in “Delicious” magazine ..the well known foodie publication. We were thrilled with our overall score of 86% on the Burger-Ometer. We currently use the best Wagyu Beef mince at the moment but when we can’t get hold of it we use prime aberdeen Angus from the local farmer at Bledington! Whatever the beef we ensure that its hung for 28 days to enhance its unique flavour… here is the article:
We put the best patties through the mincer
WHAT ‘N’ WHERE
Aberdeen Angus burger at The Swan Inn, Swinbrook, Oxfordshire; theswanswinbrook.co.uk
£12.50, including crispy side salad and skinny chips.
The succulent Aberdeen Angus beef is reared down the road by the pub owner’s uncle and hung for 28 days. A meaty aroma heralds the arrival of this fine burger and the flavour is robust, offset by the accompanying tangy brown sauce. It packs a punch too, with coriander, red onion, chillies and Cajan spice mixed into the meat to give the X factor in spades. In contrast, the bun is a sightly sweet white burger bun with sesame seeds. For these burgers we’ll be back.
Beef Quality 95%
Side Rating 87%
Value For Money 67%
Chargrill Aroma 100%
X Factor 95%
Cheese Hit 80%
Bun Appeal 75%
Overall Score 86%