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Our menu is seasonal
with an emphasis on fresh, organic and local ingredients.
We source game from local estates and our fish is delivered daily from
Cornwall. The vegetables are grown locally in the Vale of Evesham and
the cheeses are all British. The beef (Aberdeen Angus) is supplied by
Archie's uncle who farms nearby.
Our aim is to provide delicious well cooked food using quality local ingredients.
So whether it is a heart-warming stew in winter, fresh mussels in summer,
Sunday roast or beetroot risotto with coriander pesto for vegetarians,
we hope to provide something for everyone.
This year we were awarded the County Dining Pub of the Year 2009 by The
Good Pub Guide which we are thrilled about.
Aberdeen Angus Beef - Fifield House Farm
Meat and Vegetables - Foxbury Farm
Vegetables - A.M. Bailey, Evesham
Fish - delivered from Cornwall
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''It wasn't
just the atmosphere of the pub and the food that we enjoyed, we were impressed
by the friendly, efficent staff who never kept us waiting for a thing.''
The Oxford Mail |
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