OUR CHRISTMAS PARTY MENU 2017
2 courses £22.00 – 3 courses £27.00
STARTERS Confit pheasant and venison terrine with apple and cranberry chutney, toasted sourdough Potted salmon with spinach watercress mousse pickled cucumber, melba toast Roasted beetroot, pecorino, chicory, blood orange, sweet and sour dressing Parsnip roast garlic and chestnut soup, chive sour cream
MAINS Pan fried sea bass, cavolo nero, new potato, black olives, radicchio & orange Braised shin of Swinbrook beef, pickled red cabbage, baked celeriac port jus Roast Norfolk turkey with roast potato, root vegetables, brussels sprouts, apricot and cranberry stuffing red wine jus Pumpkin, spinach, wild mushrooms & oxford blue tart pickled walnut pure mix salad, herb oil
PUDDINGS Chocolate parfait, honeycomb & salted caramel Vanilla cheesecake, blood orange jelly, orange compote, chocolate ice cream Rum baba, sultanas, raisins, Chantilly cream Christmas crumble tart &vanilla ice cream
PLEASE NOTE: Not all ingredients are listed for each dish – please inform us of any food allergies
Minimum party size of 8 – Pre-order essential
TO BOOK OR ENQUIRIES Telephone: 01993 823 339 Email: info@theswanswinbrook.co.uk